At Redrock Canyon Grill, we bring impeccably crafted American classics with a southwest flair. Crave-worthy starters like the Stuffed Poblano and Dip Duo are paired with our Wood-Fired Rotisserie Chicken and Short Smoked North Coast Salmon offering the most tantalizing fare from our exhibition scratch kitchen. Our hand-cut hardwood grilled Ribeyes, Filets, and Kansas City Strips may very well change the way you think about steak forever. A neighborhood spot where you can get comfortable, discover new irresistible favorites while enjoying eclectic hand-crafted cocktails, local brews and extensive wine list at our energetic horseshoe bar.